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Today's lunch

Lunch Menu, Thursday 30th of Mars, 11:00-14:00

Baked Whiting with cabbage, mustard sauce and mashed potatoes. 159:-

Pan Fried Saith with sandefjordssås, seaweed kaviar, romanesco and potatoe puree. 169:-

Vegobiff med lime creme, roasted vegetables & potatoes. 159:-

Fish-& seafoodsoup with garlic bread. 179:-

Sjöbaren´s fish au gratin with cod, shrimp, mushrooms, white wine sauce and duchesse potatoes. 229:-

 

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