Today´s lunch menu Tuesday 8:th of October
Salad bar, bread, butter, coffee & homemade cookies are included.

Deep fried Ling with cabbage, miso mayo & roasted sweet potatoes. 
159:-

Vegan: Lasagne al forno.
159:-

Sjöbaren´s fish au gratin with cod, shrimp, mushrooms, white wine sauce and duchesse potatoes.
 239:-

Fish-& seafoodsoup with garlic bread.
Starter 119:- Main 199:-

Fresh marinated & smoked salmon with potatoes stewed in dill and mustard sauce.
299:-

Swedish Shrimp sandwich with grilled lemon mayo, egg, pickled onion, dryed tomatoes and horse radish.
275:-

Seafood

Mussels steamed in White Wine,
Garlic, Lemon, Parsley & Cream.
Starter 139:- Main 229:-

Fresh Shrimp.
Starter 139:- Main 259:-

Garlic Gratinated Langoustines.
Starter 219:- Main 399:-

Boiled Langoustines.
Starter 209:- Main 369:-

Oysters.
Three 119:- Six 229:- Twelve 449:-

Seafood platter.
Shrimp-boiled langoustines-mussels-oyster-cheese quiche-aioli-mayonnaise

399:- per person