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Today's lunch

 

Lunch menu Friday 3:d of July

Breaded fillet of Tusk
Creme provencale - sauteed vegetables - mashed potatoes
165:-

Baked Lemon sole
Norwegian butter sauce - seaweed roe - roasted coliflower - potato puree
229:-

Shrimp salad
Pick vegetables from our buffet - 150g of shrimps & boiled egg from the kitchen
165:-

 Vegan
Pasta Bolognese 
165:- 

 Classic´s

Sjöbarens Fish au gratin
Cod - shrimp - mushrooms - white wine sauce - pommes duchesse
239:-

Fish-& Seafood soup
Salmon - Saithe - shrimp - garlic bread
Starter 119:- Main 199:-

Smoked & fresh marinated Salmon 
Honey mustard sauce - dill potatoes
299:-

Shrimp Sandwich
Shrimp - lemon mayo - dryed tomatoes - pickled onion - egg - horseradish
275:-

Steamed Mussels
White wine - garlic - cream - herbs - onion
235:-

Fresh Shrimp
Starter 159:- Main 285:-

Garlic gratinated langoustines
Starter 245:- Main 435:-

Boiled langoustines
Starter 229:- Main 399:-

Seafood platter
Boiled langoustines - shrimp - steamed mussles - oyster
1 people 455:-  2 people 845:-

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