Today's lunch
Lunch Menu, Thursday 30th of Mars, 11:00-14:00
Baked Whiting with cabbage, mustard sauce and mashed potatoes. 159:-
Pan Fried Saith with sandefjordssås, seaweed kaviar, romanesco and potatoe puree. 169:-
Vegobiff med lime creme, roasted vegetables & potatoes. 159:-
Fish-& seafoodsoup with garlic bread. 179:-
Sjöbaren´s fish au gratin with cod, shrimp, mushrooms, white wine sauce and duchesse potatoes. 229:-