Today's lunch

Lunch Menu, Friday 1:st of Mars, 11:00-14:00

Pako breaded Cod with skagen creme, vegetables & potato compote. 159:-

Fish Taco with guacmole, pico de gallo & tortilla. 159:-

Veg: Asian stew with jackfruit and rice. 159:-


Fish-& seafoodsoup with garlic bread. 199:-

Sjöbaren´s fish au gratin with cod, shrimp, mushrooms, white wine sauce and duchesse potatoes. 239:-

Fresh marinated & smoked salmon with potatoes stewed in dill and mustard sauce. 289:-


Fresh Shrimp with aioli & mayonnaise.

150g 129:- 300g 249:-

Boiled Langustines with aioli & mayonnaise.

Three 189:- Six 349:-


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