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Today's lunch

 

Lunch menu Friday 14:th of november

Breaded Hake
Brussels sprouts - crispy pork belly - mustard creme - potato & carrot mash
165:

Baked Halibut
 Lobster sauce - fennel - potato puree
229:-

Vegan
Smoked Tofu - potato cake - lingon berries - peas
165:- 

 Classic´s

Sjöbarens Fish au gratin
Cod - shrimp - mushrooms - white wine sauce - pommes duchesse
239:-

Fish-& Seafood soup
Salmon - Saithe - shrimp - garlic bread
Starter 119:- Main 199:-

Smoked & fresh marinated Salmon 
Honey mustard sauce - dill potatoes
299:-

Shrimp Sandwich
Shrimp - lemon mayo - dryed tomatoes - pickled onion - egg - horseradish
275:-

Steamed Mussels
White wine - garlic - cream - herbs - onion
235:-

Fresh Shrimp
Starter 145:- Main 265:-

Garlic gratinated langoustines
Starter 225:- Main 405:-

Boiled langoustines
Starter 215:- Main 375:-

Seafood platter
Boiled langoustines - shrimp - steamed mussles - oyster
1 people 435:-  2 people 805:-

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