For larger groups, over 8 people we recomend these set menues.
Sjöbaren's Fish and Seafood Soup with Garlic Bread
Catch of the day, with the best commodities for this day, we compose a main course.
Chocolate Mousse with Dulce de Leche and Raspberries
Pickled King Oyster with Seaweed Roe, Oat Fraiche and Roasted Hazelnuts
Bourgignon with Soy Protein, Crushed Potatoes and Red Currant Jelly.
Vanilla Ice-Cream with Cloudberries & Granola