Group menu
For larger groups, over 8 people we recomend these set menues.
Starter
Sjöbaren's Fish and Seafood Soup with Garlic Bread
Main
Catch of the day, with the best commodities for this day, we compose a main course.
Dessert
Chocolate Mousse with Dulce de Leche and Raspberries
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Vegan
Starter
Pickled King Oyster with Seaweed Roe, Oat Fraiche and Roasted Hazelnuts
Main
Bourgignon with Soy Protein, Crushed Potatoes and Red Currant Jelly.
Dessert
Vanilla Ice-Cream with Cloudberries & Granola
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