Evening menu
Our Evening menu is served monday to friday from 17:00 & saturdays from 16:00.
Starters
Sjöbarens`s Fish and Seafood Soup
119:-
Salmon-Saithe-Shrimp-Mussels-Baked Root Crops-Garlic Bread
Swedish Herring
179:-
Baked egg-browned butter-red onion-new potatoes
Vegan: Sashimi
149:-
Watermelon-black radish-deep fried onion-mango-wasabi creme
Blackened Tuna
195:-
Black radish-deep fried onion-mango-wasabi creme
Vannamei shrimp
199:-
Garlic-chili-sour dough brerad
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 139:- Main 229:-
Fresh Shrimp
Ailoi-Mayonnaise-Bread
150 grams 139:- 300 grams 259:-
Garlic Gratinated Langoustines
Garlic Butter-Salad-Bread
Starter 219:- Main 399:-
Boiled Langoustines
Aioli-Mayonnaise-Bread
Starter 209:- Main 369:-
Oysters, Fine de Clair
Three 119:- Six 229:- Twelve 449:-
Sea Food Platter: Small
399:- / 1pers
150g Shrimp-3 Boiled Langoustines-1 Oyster-Steamed Mussels-Cheese Quiche-Aioli-Mayonnaise-Bread
Seafood platter: Large
798:- / 2pers
300g Shrimp-6 Boiled Langoustines-2 Oysters-Steamed Mussels-Cheese Quiche-Aioli-Mayonnaise-Bread
Main dish
Fresh Marinated and Smoked Salmon
299:-
Potatoes Stewed in Dill-Honey Mustard Sauce
Catch of the Day
With the best commodities for this day, we compose 1-2 main courses and present them on our blackboard.
Sjöbaren´s fish au gratin
239:-
Cod fish Filet-Shrimp-Mushrooms-White Wine Sauce-Pommes Duchess
Sjöbaren`s Fish Seafood Soup
199:-
Salmon-Saithe-Shrimp-Mussels-Baked Root Crops-Garlic Bread
Vegan: Coliflower Steak
239:-
Ramson-chimmichurri-smashed potatoes-cheese
Childrens menu
Sjöbaren´s Fish Au Gratin
139:-
Cod Fish Filet-Shrimp-Mushroom-White Wine Sauce-Pommes Duchess
Breaded White Fish
139:-
French Fries-Aioli.
Baked Cod
139:-
Clarified Butter-Vegetables-Boiled Potatoes.
Desserts
Vanilla Ice-Cream
139:-
Cockie crumble-fresh berries
Elderflower Pannacotta
129:-
White chocolate crisp-berries
Rhubarb
139:-
Crisp-vanilla-ice-cream-mint
Swedish Meringue Swiss
139:-
Strawberries-salted caramel