Evening menu
Our Evening menu is served monday to friday from 17:00 & saturdays from 16:00.
Starters
Sjöbarens`s Fish and Seafood Soup
119:-
Salmon-Saithe-Shrimp-Mussels-Baked Root Crops-Garlic Bread
Scallop Ceviche
189:-
Salsa Tomatillo-Crushed Cucumber-Chili-Sesame Seeds
Vegan Pickled King Oyster
139:-
Seaweed Roe-Oat Fraiche-Roasted Hazelnuts
Toast Skagen
199:-
Shrimp-Lobster-Roe
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 129:- Main 219:-
Fresh Shrimp
Ailoi-Mayonnaise-Bread
150 grams 129:- 300 grams 249:-
Garlic Gratinated Langoustines
Garlic Butter-Salad-Bread
Starter 189:- Main 349:-
Boiled Langoustines
Aioli-Mayonnaise-Bread
Starter 189:- Main 349:-
Oysters, Fine de Clair
Three 119:- Six 229:- Twelve 449:-
Sea Food Platter: Small
399:- / 1pers
150g Shrimp-3 Boiled Langoustines-1 Oyster-Steamed Mussels-Cheese Quiche-Aioli-Mayonnaise-Bread
Seafood platter: Large
759:- / 2pers
300g Shrimp-6 Boiled Langoustines-2 Oysters-Steamed Mussels-Cheese Quiche-Aioli-Mayonnaise-Bread
Main dish
Fresh Marinated and Smoked Salmon
289:-
Potatoes Stewed in Dill-Honey Mustard Sauce
Catch of the Day
With the best commodities for this day, we compose 1-2 main courses and present them on our blackboard.
Sjöbaren´s fish au gratin
239:-
Cod fish Filet-Shrimp-Mushrooms-White Wine Sauce-Pommes Duchess
Sjöbaren`s Fish Seafood Soup
199:-
Salmon-Saithe-Shrimp-Mussels-Baked Root Crops-Garlic Bread
Vegan Bourgignon
239:-
Soy Protein-Crushed Potatoes-Red Currant Jelly
Childrens menu
Sjöbaren´s Fish Au Gratin
139:-
Cod Fish Filet-Shrimp-Mushroom-White Wine Sauce-Pommes Duchess
Breaded White Fish
139:-
French Fries-Aioli.
Baked Cod
139:-
Clarified Butter-Vegetables-Boiled Potatoes.
Desserts
Vegan Vanillia Ice-Cream
129:-
Cloudberries-granola
Deep fried Camembert
129:-
Cloudberries-Pear
Crème Brûlée
129:-
Espresso Ice-Cream
Chocolate Mousse
129:-
Dulce de leche-Raspberry