Evening menu
Our Evening menu is served monday to friday from 17:00 & saturdays from 16:00.
Starters
Sjöbarens`s Fish and Seafood Soup
119:-
Salmon-Saithe-Shrimp-Mussels-Baked Root Crops-Garlic Bread
Crab croquette
179
Fried egg yolk - cucumber salad - grilled lemon mayo
Vegan: Risotto
149:-
Pumpkin - chickpeas - vegan cheese
Finest Swedish bleak roe
295:-
Brioche - egg cream - red onion - crème fraiche
Scallop ceviche
209:-
Fried rice paper - jalapeno - coriander
Seafood
Mussels
White Wine-Garlic-Parsley-Cream
Starter 145:- Main 235:-
Fresh Shrimp
Ailoi-Mayonnaise-Bread
150 grams 145:- 300 grams 265:-
Garlic Gratinated Langoustines
Garlic Butter-Salad-Bread
Starter 225:- Main 405:-
Boiled Langoustines
Aioli-Mayonnaise-Bread
Starter 209:- Main 369:-
Oysters, Fine de Clair
Three 125:- Six 235:- Twelve 455:-
Sea Food Platter: Small
435:- / 1pers
150g Shrimp-3 Boiled Langoustines-1 Oyster-Steamed Mussels-Cheese Quiche-Aioli-Mayonnaise-Bread
Seafood platter: Large
805:- / 2pers
300g Shrimp-6 Boiled Langoustines-2 Oysters-Steamed Mussels-Cheese Quiche-Aioli-Mayonnaise-Bread
Main dish
Fresh Marinated and Smoked Salmon
299:-
Potatoes Stewed in Dill-Honey Mustard Sauce
Catch of the Day
With the best commodities for this day, we compose 1-2 main courses and present them on our blackboard.
Sjöbaren´s fish au gratin
239:-
Cod fish Filet-Shrimp-Mushrooms-White Wine Sauce-Pommes Duchess
Sjöbaren`s Fish Seafood Soup
199:-
Salmon-Saithe-Shrimp-Mussels-Baked Root Crops-Garlic Bread
Vegan: Gnocchi
259:-
Variation on cabbage - tarragon foam - roasted nuts
Childrens menu
Sjöbaren´s Fish Au Gratin
139:-
Cod Fish Filet-Shrimp-Mushroom-White Wine Sauce-Pommes Duchess
Breaded White Fish
139:-
French Fries-Aioli.
Baked Cod
139:-
Clarified Butter-Vegetables-Boiled Potatoes.
Desserts
Browine
139:-
Coconut and banana ice cream - nut cream
Homemade sorbet
99:-
Cookie crumble-berries
Crème Caramel
129:-
Raspberry compote
Almond cake
139:-
White chocolate cream - orange - roasted almonds