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Evening menu

Our Evening menu is served monday to friday from 17:00 & saturdays from 16:00.

Starters

Sjöbarens`s Fish and Seafood Soup

119:-

Salmon-Saithe-Shrimp-Mussels-Baked Root Crops-Garlic Bread 

Scallop Ceviche

189:-

Salsa Tomatillo-Crushed Cucumber-Chili-Sesame Seeds

Vegan Pickled King Oyster

139:-

Seaweed Roe-Oat Fraiche-Roasted Hazelnuts

Toast Skagen

199:-

Shrimp-Lobster-Roe

Seafood

Mussels

White Wine-Garlic-Parsley-Cream

Starter 129:- Main 219:-

Fresh Shrimp

Ailoi-Mayonnaise-Bread

150 grams 129:- 300 grams 249:- 

Garlic Gratinated Langoustines

Garlic Butter-Salad-Bread

Starter 189:- Main 349:-

Boiled Langoustines

Aioli-Mayonnaise-Bread

Starter 189:- Main 349:-

Oysters, Fine de Clair

Three 119:- Six 229:- Twelve 449:-

Sea Food Platter: Small

399:- / 1pers

150g Shrimp-3 Boiled Langoustines-1 Oyster-Steamed Mussels-Cheese Quiche-Aioli-Mayonnaise-Bread

Seafood platter: Large

759:- / 2pers

300g Shrimp-6 Boiled Langoustines-2 Oysters-Steamed Mussels-Cheese Quiche-Aioli-Mayonnaise-Bread 

Main dish

Fresh Marinated and Smoked Salmon

289:-

Potatoes Stewed in Dill-Honey Mustard Sauce

Catch of the Day

With the best commodities for this day, we compose 1-2 main courses and present them on our blackboard. 

Sjöbaren´s fish au gratin

239:-

Cod fish Filet-Shrimp-Mushrooms-White Wine Sauce-Pommes Duchess 

Sjöbaren`s Fish Seafood Soup

199:-

Salmon-Saithe-Shrimp-Mussels-Baked Root Crops-Garlic Bread 

Vegan Bourgignon

239:-

Soy Protein-Crushed Potatoes-Red Currant Jelly

Childrens menu

Sjöbaren´s Fish Au Gratin

139:-

Cod Fish Filet-Shrimp-Mushroom-White Wine Sauce-Pommes Duchess

Breaded White Fish

139:-

French Fries-Aioli.

Baked Cod

139:-

Clarified Butter-Vegetables-Boiled Potatoes.

Desserts

Vegan Vanillia Ice-Cream

129:-

Cloudberries-granola

Deep fried Camembert

129:-

Cloudberries-Pear

Crème Brûlée

129:-

Espresso Ice-Cream

Chocolate Mousse

129:-

Dulce de leche-Raspberry

See more menus
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